Pinkberry - The new crack

So, today I went to Phipps in Buckhead. Whenever I am on the north side, I must eat or shop at a place that only sets up shop on the north side. Today's treat was pinkberry - frozen (soft-serve) yogurt. They let you taste this wonderfulness before you make your final selection. I tried the salted caramel first, it was delicious, but I wanted something fruity. I looked up and saw their new summer flavor- Peach. After tasting this amazingly refreshing flavor, pinkberry became a need. I ordered a small peach pinkberry with fresh peach and mango - I immediately regret ordering the small. This stuff is awesome. It was tart and sweet and really peachy- and the fruit was not previously frozen. It was delightful, and a small is only around 165 calories! If you have not tried it, find one close at www.pinkberry.com

Oh yeah, then I got home and realized I needed to cook something. I had some fresh green beans and fresh corn - so it was gonna be a vegan dinner. I cooked the green beans on a foil-lined cookie sheet, in a 400 degree oven for about 30 minutes. Try it- they taste like candy.

I had some brown rice too (I know rice and corn is bad- but at least I had green veggies). Anyway, the pics are below in case you wanna try the roasted green beans. Holla!!!